The emergence of bird flu in chickens across Ballari and Chikkaballapur, both bordering Andhra Pradesh, has sparked concerns among authorities and poultry farmers.
Over 2,000 chickens have perished in Ballari, while Chikkaballapur has reported more than 30 deaths. Though no human infections have been recorded, the Department of Animal Husbandry and Veterinary Services has advised caution.
Following confirmation of the outbreak, the Department of Health and Family Welfare Commissioner has directed veterinary officials to enforce preventive measures. However, health authorities have reassured the public that there is no immediate cause for alarm.
In Ballari, the outbreak has been identified at the Kurekuppe Livestock Breeding and Training Center near Toranagallu. The affected chickens, primarily of the Aseel breed, were being raised for farmer distribution. With daily fatalities of 30-40 birds, samples were sent for testing in Bhopal, where bird flu was confirmed. According to Dr. Vinod Kumar, Deputy Director of the Animal Husbandry Department, the central government issued an advisory on Thursday, urging immediate containment measures.
In Chikkaballapur’s Varadahalli village, 36 native chickens died suddenly, and subsequent testing in Bhopal confirmed bird flu. In response, a high-level emergency meeting was convened on Thursday with officials from the Animal Husbandry and Health Departments to strategize containment efforts.
What is Bird Flu?
Avian Influenza, commonly known as bird flu, is a viral infection that affects birds, particularly poultry. Certain strains can cause severe illness in chickens, leading to symptoms such as head swelling, body discoloration, breathing issues, diarrhea, or sudden death. Infected farms often resort to culling poultry to prevent further spread.
Though rare, humans can contract bird flu through direct exposure to infected birds, their droppings, or contaminated surfaces. Undercooked poultry and eggs also pose a risk, while airborne transmission through poultry waste is another concern. The virus is neutralized at temperatures above 75°C, making properly cooked poultry and eggs safe for consumption.
Preventive Measures
- Poultry farmers should wear gloves, shoes, and protective gear when handling birds.
- Avoid direct contact with infected poultry.
- Consume only thoroughly cooked chicken and eggs.
- Poultry traders should follow strict hygiene protocols, including wearing masks.
Authorities continue to monitor the situation closely, urging farmers and consumers to stay vigilant and follow recommended safety guidelines.