A venture that’s worth the calories was started by three young ladies named Ankita Palrecha, Payal Palrecha and Rashi Mehta. This mouth-watering venture started off delivering homemade, irresistible and artistic cakes on July 18, 2020. Sisters, Ankita Palrecha and Payal Palrecha take orders from Hosapete, whereas, a 15-year-old Rashi Mehta does the same in H.B Halli.
They have a variant list of confectioneries like Cakes, Cupcakes, Muffins, Cheese Cakes, Cake Jars and Cake sickles. They are a culinary masterpiece that intertwines flavour and texture with the customization that one asks for. They are belonging to Jain community and make the finest of desserts for all ages and every occasion just according to your cravings, that is made with all the natural and wholesome ingredients. So. if you’re a pure vegetarian or if you prefer Egg-free cakes, you now know whom to contact.
Ankita Palrecha, a Computer Science Engineer by qualification, who was working in Accenture company, Bangalore as a full stack developer, having her roots from Hosapete, was always a baking enthusiast and now has taken a career break to follow what she was always engrossed in.
They have a wide range of Flavors for pastries to choose with, like Vanilla, Butterscotch, Pineapple, Blueberry, Strawberry, Litchi, Irish Coffee, Tiramisu, Black Forest, White Forest, Red Velvet, Chocolate Truffle, Dutch Truffle, Rasmalai, Gulab Jamun, Pistachio, Ferrero Rocher, KitKat, Falooda, and Tres leches, out of which, the Choco Truffle stands out to be the lip-smacking, luscious and the best seller from the cake bliss and bash’s bakehouse. They have specialized at making bountiful cheese jars, out of which, Ferrero Rocher and Tiramisu, manages to steal the show. They take specific care in maintaining hygiene in everything they bake.
They proudly acclaim to have not been using any synthetic additives, and no preservatives. The thing that operates them from other bakers in the city and around is that they believe in sharing whatever they’ve learnt with the course of time. They conduct cake baking workshops, with hands on experience, which is pretty helpful to the other young bakers. Recently a two days workshop was conducted and which went pretty good and the young bakers who came in to learn went out contended and satisfied.
They expertise in making various dessert hampers and explosion boxes. The next time you have got the craving to have the best of Egg-free cakes with humongous flavours and customized theme pastries and other confectioneries, you know whom to look up to. One has to order it 1 or 2 days prior to the date of delivery and has to pick it up from their location as they do not provide home delivery.